Nature's Formula
For  Healthy  Living
 
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      1. Should I continue to take my medication that has been prescribed to me by my doctor?
 
      2. How often do I prepare each tea?
 
      3. How do I prepare each tea?
 
      4. Can I add different condiments to the tea?
 
      5. How long does it take before I start to see results?
 
      6. What are the ingredients in both teas?
 
      7. What are the benefits of each ingredient?
 
      8. How many bottles do I receive per order?
 
      9. How long does it take for my order to be shipped?
 
      10. How long does it take for my order to be processed?
 
      11. Does Nature's Formula ship internationally?
 
      12. What company is used to ship out my order?
 
      13. Is there a Nature's Formula store local to my location?
 
           
 
 
 
 
 
 
Answers 
1. Yes, all customers should continue on their medication as prescribed by their doctor or physician.  Please allow for your doctor on physician to be the person that either reduces or in some cases stops the prescribed medication.
 
 
2. The Nature's Formula Healing Tea should be prepared twice a day; once in the morning time before breakfast and once in the evening time before dinner.  The Nature's Formula Cleansing Tea should be prepared once at night just before bedtime.
 
3. The preparation of each tea is the same.  Take a half (1/2) teaspoon of the tea mixture out of the bottle; add the mixture to your tea cup.  Then add boiling water to your tea cup and allow it to steep for roughly 7-10 minutes.  Once the tea has strengthened to your liking, strain the loose leaf herbs out of the tea with either a strainer, filter or spoon and drink the tea.
 
4. Yes, you can add different condiments to your tea in order to enhance the taste.  Most customers drink their tea plain, however, some customers also add things to their tea such as lemon, honey, brown sugar, etc.  
 
5. Results do very from person to person, however, on average people do begin to see the results of the tea after 6 weeks of consistently drinking the tea.
 
6. The following are the ingredients of each tea as listed on the bottle labels:
 
Healing Tea: Alfalfa, Angelica, Black Tea, Dandelion, Ginkgo Biloba, Hyssop, Hibiscus, Spearmint
Cleaning Tea: Alfalfa, Angelica, Dandelion, Ginkgo Biloba, Hyssop, Parsley, Green Tea, Valerian Root
 
7.
  Dandelion
  
Dandelion as a medicine was first mentioned in the works of the Arabian physicians of the tenth and eleventh centuries, who speak of it as a sort of wild Endive, under the name of Taraxcacon. In this country, we find allusion to it in the Welsh medicines of the thirteenth century. Dandelion was much valued as a medicine in the times of Gerard and Parkinson, and is still extensively employed.

Dandelion roots have long been largely used on the Continent, and the plant is cultivated largely in India as a remedy for liver complaints.

Daniel Mowrey PH.D, author of "The Scientific Validation of Herbal Medicine" states, "Dandelion heads the list of excellent foods for the liver." The herb has been used for centuries to treat jaundice and the yellowing of the skin that comes with liver dysfunction, cirrhosis, hepatitis and liver disease.

But liver function isn't the only use of this nutritious plant. It is also used to treat infections, swelling, water retention, breast problems, gallbladder problems, pnuemonia and viruses.Studies have shown that dandelion stimulates bile flow and has a mild diuretic effect.

Modern naturopathic physicians use dandelion to detoxify the liver and reduce the side effects of prescription medications.

Dandelion is on the FDA's list of safe foods and is approved by the Council of Europe.

The chief constituents of Dandelion root are Taraxacin, acrystalline and Taraxacerin, an acrid resin, with Inulin (a sort of sugar which replaces starch in many of the Dandelion family, Compositae), gluten, gum and potash. It contains substantial levels of vitamins A, C, D, B-complex, iron, magnesium, zinc, potassium, manganese, choline, calcium and boron.

Diuretic, tonic and slightly aperient. It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders.

Dandelion is not only official but is used in many patent medicines. Not being poisonous, quite big doses of its preparations may be taken. Its beneficial action is best obtained when combined with other agents.

 
 
  Alfalfa

Alfalfa Tea may help lower cholesterol levels.

Alfalfa Tea may help keep calcium in bones and out of artery linings.

Alfalfa Tea may help lower blood sugar levels.

Alfalfa Tea may help in treatment of upset stomach.

Alfalfa Tea may be useful in the treatment of arthritis.

Alfalfa Tea may be useful as a diuretic to alleviate kidney and bladder woes.

Alfalfa Tea may help stimulate the immune system

Alfalfa Tea may help purify the blood.

Alfalfa tea is usually made from the dried herbs that are soaked in boiling water anywhere from 10 to 15 minutes. The recommended dose is 40 mg of alfalfa seed or 5,000 to 10,000 mg of alfalfa leaves and stems drank thrice a day. Capsules and tablets of whole alfalfa should be taken according to the manufacturer's recommendations.

Alfalfa tea from dried leaf tea was traditionally used to promote appetite, weight gain, diuretics, and stopping bleeding.

Alfalfa Tea Benefits have been in the consciousness of many civilizations since the olden times.

Also known as Medicago sativa, lucerne, holy-hay, and trefoil, alfalfa is considered highly versatile due to its high nutritional content. The alfalfa plant has all the known vitamins such as vitamin K and vitamin D, has a high chlorophyll content, and a balanced group of minerals including calcium, magnesium, phosphorus, and potassium.

Alfalfa leaves likewise contain eight essential amino acids and high protein content. Due to this, tea made from the alfalfa herbs make it a good nutritional source for humans, too.
 
 
Parsley
 
Parsley is the world's most popular herb. Derived from the Greek word meaning "rock celery" (it's a relative to celery), parsley has been cultivated for 2,000 years, and was used medicinally long before that. Highly nutritious, it can be found year round in your local supermarket.

Parsley has many health benefits and has been used as a cure for many ailments. It contains more vitamin C than any other standard culinary vegetable, approximately three times as much as oranges and about the same as blackcurrants. The iron content is exceptional (twice as much as spinach) and the plant is a good source of manganese, calcium and potassium. It also contains flavonoids that act as antioxidants.

Parsley is also rich in vitamin A, well-known for its effects on vision, plus can mitigate risks of atherosclerosis and diabetes.

Raw parsley cleanses the blood, dissolves sticky deposits in veins, maintains elasticity of blood vessels, facilitates removal of moderately sized kidney and gallstones, treats deafness and ear infections, and benefits the sexual system. Chewing parsley prevents bad breath!

Parsley is also good as a topical remedy for bruises. Next time you have a bruise, crush up some parsley leaves and apply straight to the affected area.

Parsley is one of the most important herbs for providing vitamins to the body. It's like an immune-enhancing multi-vitamin and mineral complex in green plant form. It grows in most climates and is readily available throughout the year.


Ginkgo Biloba

Ginkgo biloba has been traced back nearly 300 million years making it the oldest surviving tree species on earth! The Chinese have used the plant medicinally for eons but many of the modern applications come from the research of German scientists. Ginkgo is a prescription herb in Germany.

Ginkgo Biloba is especially good when combined with Panax Ginseng.

Ginkgo extract has proven benefits to elderly persons. This ancient herb acts to enhance oxygen utilization and thus improves memory, concentration, and other mental faculties. The herbal extract has also been shown to significantly improve long-distance vision and may reverse damage to the retina of the eye. Studies have also confirmed its value in the treatment of depression in elderly persons. The ginkgo extract may provide relief for persons with headache, sinusitis, and vertigo. It may also help relieve chronic ringing in the ears known as tinnitus.

In studies, Ginkgo biloba has been reported as demonstrating anti-oxidant abilities with improvements of the platelet and nerve cell functions and blood flow to the nervous system and brain. It has also been reported as reducing blood viscosity. It's ability to increase vascular dilation, may help reduce retinal damage due to macular degradation and may reverse deafness caused by reduced blood flow.

Recently, extensive research on the herb has been conducted on the healing properties of the leaf extract. Germany and France have run literally hundreds of studies on the leaf extract. These studies along with similar studies in America, have shown significant results. The extract of Ginkgo biloba has been studied for its effectiveness in the treatment of Acrocyanosis, Alzheimer's disease, Cerebral atherosclerosis, Cerebral insufficiencies, Cochlear deafness, Dementia, Depression, Menopause, Peripheral and cerebral circulatory stimulation, Peripheral vascular disease, Raynaud's syndrome, Retinopathy, Senility, Short-term memory loss, Tinnitus, Vascular Diseases, and Vertigo.

It is said to be effective in improving the blood flow to the hands and the feet as well as stimulating the brain and reducing short-term memory loss. It increases blood flow to the brain, the uptake of glucose by brain cells, and has been said to improve the transmission of nerve signals.

Depression: Patients suffering from varying degrees of vascular insufficiency also noted an improvement in mood while taking ginkgo biloba extract. This has prompted a surge of interest in its use as a treatment for depression, especially in the elderly. Many people have found GBE to enhance other depression treatments and to often even prevent the need for pharmaceutical treatments in mild cases of depression. Those under the age of fifty may also benefit from ginkgo biloba's antidepressant effects. So far though, the greatest level of improvement has been noted with older patients.

Alzheimer's & Mental Function: As more than 300 studies demonstrate, ginkgo facilitates better blood flow through out the body, most notably the brain, where it both protects and promotes memory and mental function, even for people with Alzheimer's disease. It also offers a wealth of possibilities in the treatment of many other common ailments.

**Alzheimer's: **Since doctors are still not sure what causes Alzheimer's disease, we do not have a definite idea of how ginkgo works to stabilise, and in some cases, improve the quality of life for those suffering from this degenerative disease. Scientists have noted that Alzheimer's is marked by a major loss of nerve cells in the brain, particularly those in areas controlling memory and thinking. Since doctors have found antioxidants to help slow the destruction of nerves, it is not a stretch to see ginkgo's antioxidant properties helping in this area. The disease is also believed to have a connection to decreased blood flow to the brain. If so, ginkgo's vasodilating effects may be a big help in the treatment process. Either way, prominent doctors and scientists believe ginkgo to be the supplement of choice to help hold off and possibly treat Alzheimer's.

Antioxidant Properties: Although oxygen is essential for life, it can have adverse effects on your body. Unstable oxygen molecules can often be created during our body's normal break down and use of oxygen or can form in response to external factors and pollutants. These unstable molecules, called free radicals, can damage cells and structures within cells. If the genetic material in cells is affected and not repaired, it can replicate in new cells, contributing to cancer and other health problems. These free radicals may also weaken artery walls, allowing fatty deposits that can lead to hear disease. As an antioxidant, ginkgo biloba combats free radicals and repairs molecular damage. A great deal of research suggests that antioxidants such as GBE may play important roles in preventing or delaying heart disease, cancer and other ills. Antioxidants may even halt the damage to cells, thereby slowing the effects of aging.

Impotency: Another use for ginkgo biloba is in the treatment of impotency. The main cause of male impotence is poor circulation and impaired blood flow through the penis, which is often the result of atherosclerosis. Since ginkgo biloba increases blood flow, it's been found to help up to fifty percent of patients after six months of use.

Raynaud's disease: Raynaud's disease is believed to be caused by blood vessels that over react to the cold and spasm, reducing blood flow and there by depriving extremities of oxygen. Ginkgo biloba may help this condition by widening the small blood vessels, which would keep these spasms from completely blocking the blood flow.

**Parkinson's Disease: **The lack of dopamine is believed to produce the progressive stiffness, shaking and loss of muscle coordination typical in Parkinson's disease. Doctor's theorise that along with other treatments, Ginkgo biloba may help symptoms by increasing the brain's blood flow and there by allowing more of the depleted dopamine to be circulated to the areas that need it most.

Other Conditions: Other uses for which ginkgo biloba extract is often recommended include depression, diabetes related nerve damage and poor circulation, allergies, vertigo, short-term memory loss, headache, atherosclerosis, tinnitus, cochlear deafness, macular degeneration, diabetic retinopathy, and PMS.

Strokes: Scientists continue to study the prevention and treatment benefits to stroke patients that are attributed to GBE. It's believed that by preventing blood clots from developing and increasing the blood flow to the brain, ginkgo biloba may help stop strokes from occurring. It's also believed that the herb inhibits free-radical damage of brain cells after a stroke.

Multiple sclerosis & Organ transplant: GBE also appears to have an anti-inflammatory action that may make it valuable in the future for conditions such as multiple sclerosis and organ transplants.

 
Hyssop
 
Scientifically referred to as Hyssopus officinalis, hyssop herb is native to Central Asia and the East Mediterranean region. The hyssop herb plant is aromatic in nature and has a minty flavor. Hyssop herb is an herbaceous semi-wood plant, bearing beautiful blue flowers. It can be used in various forms including herbal paste, infusion, essential oil, and herbal tea. Hyssop essential oil is extracted through the process of steam distillation of the leaves and flowers of the hyssop plant.  First and foremost, hyssop herb is diuretic in action.
 
It helps in removal of waste materials from the body by promoting excretion and frequent urination.  Another one of hyssop herb’s benefits is its ability to regulate menstruation cycle in females, thereby serving as a potent emenagogue. It regularizes menstruation and alleviates pre-menstrual syndrome (PMS).
 
Another hyssop health benefit is its ability to cure wounds and prevent infections. It is anti-microbial in action and prevents the septic infection of wounds, thereby serving as an excellent antiseptic agent.
 
Hyssop herb also helps promote digestion by catalyzing the synthesis of digestive juices and enzymes. As such, it assists in the digestion of food and absorption and assimilation of nutrients. It also helps prevent various digestive ailments like constipation.
 
One of hyssop’s health benefits is its ability to relive spasms of stomach and respiratory system. This is because hyssop herb is anti-spasmodic in action.
 
Another one of the benefits of hyssop herb is that it causes the blood vessels to contract, which, in turn, prevents sagging of the skin. Thus, the hyssop plant helps in preventing signs of aging such as fine lines and wrinkles; this can be attributed to its astringent like properties. 
 
One of the other health benefits of hyssop is its ability to tighten the gums and keep the mouth clean and hygienic. As such, it is vital for oral and dental health.
 
Hyssop herb is a potent carminative, helping in clearing gas from the stomach and relieving afflictions of stomach, including heaviness in stomach, stomachache, nausea, vomiting, loss of appetite, and indigestion.
 
Another one of the benefits of hyssop herb is its ability to bring down fever, thereby serving as a potent febrifuge. It helps fight infections and removes toxins from the body that are the major causes of fever.
 
Hyssop herb uses also include clearing mucous and other deposits in the respiratory tract. As such, hyssop herb is a potent expectorant.
 
Hyssop herb is a potent nervine that helps maintain the health of nervous system; it especially helps in cases of nervousness, convulsions, and vertigo
 
Hyssop herb is also a potent vermifuge, or in other words, an agent that kills worms. As such, it helps kill worms in the intestines, thereby leading to absorption and assimilation of nutrients in the body. Moreover, it promotes normal growth and development in children by killing worms in their digestive system.
 
Hyssop herb is anti-inflammatory in action, and as such, it helps prevent diseases including cold, flu, cough, and fever. In order to cure a cold, hyssop herb can be used as an infusion.
 
Since hyssop herb helps in regulating the nervous system, it subsequently helps to maintain emotional balance. It enhances the feeling of elation and alleviates anger, stress, and depression. It also helps relieve insomnia.
 
 
Angelica
 
Angelica (Angelica archangelica, A. atropurpurea, A. sinensis [Latin]), also known as masterwort, wild parsnip, and wild celery, has been used as an herbal medicine for thousands of years. Angelica is an effective treatment for gas, indigestion, and stomach cramps; it may also be used to improve circulation, help treat some bronchial and cardiovascular disorders, and ease menopausal symptoms.

Angelica is a close relative of the carrot, parsley, celery, fennel, and dill; and there are several different species of this herb. European angelica (Angelica archangelica) and American angelica (A. atropurpurea) have traditionally been used to treat headache, colds, and bronchial and lung disease. Chinese angelica (A. sinensis), commonly called Dong quai or Dang gui, is used in traditional Asian medicine to treat gynecologic disorders such as painful menstruation, as well as a host of menopausal symptoms. 
 
Commission E, the panel of experts in Germany that evaluates the safety and effectiveness of herbal treatments, recommends angelica for treatment of indigestion and flatulence. German studies also found that angelica does indeed relax the windpipe, and may be effective for treating colds, flu, bronchitis, and asthma.
 
Angelica improves circulation and spreads a warm feeling throughout the body; its effect on the body has been compared to that of a calcium channel blocker, and it is therefore sometimes used to treat high blood pressure and angina.

Spearmint
 
Spearmint is the best known variety of mints that actually has plenty of varieties. Spearmint is known to be the most effective herb among the mint group. Most of the mints possess the identical qualities, so the health benefits that are mentioned below, are also applicable for other mint varieties.
 
Spearmint is commonly used as an effective domestic herbal remedy. The tea that is made with spearmint leaves has traditionally been used to cure headaches, fevers, digestive disorders and several minor ailments.  Spearmint is often used as an antispasmodic, restorative, urine-inducing and vomit preventing remedy.
 
Spearmint also gives relief to your digestive system and eliminates gas from the system. It also strengthens our stomach.
 
It also acts as carminative (substance that removes gas and aids the digestive system) , anti-inflammatory and anti-parasitic.
 
Spearmint is found to work as a hormone and this activity often releases the emotional blocks.  It increases your metabolism and helps you in burning the extra fat. 
 
 
Black Tea
 
 
Like green tea, black tea is made from the leaves of the Camellia sinensis plant. The leaves are dried and fermented, which gives the tea a darker color and richer flavor than green tea (which does not undergo the fermentation process).
 
Black tea contains a number of antioxidants, which are compounds that help the body fight free radicals (chemical by-products known to damage DNA). These antioxidants include quercetin, a substance said to combat inflammation and support healthy immune function.
 
To date, research on black tea's cardiovascular benefits has yielded mixed results. For instance, a 2009 review of nine previously published studies (including a total of nearly 195,000 participants) concluded that drinking three cups of black or green tea daily reduced risk of stroke by 21 percent. However, a 2007 study of 31 adults (ages 55 and older) found that six months of black-tea consumption did not significantly influence any cardiovascular risk factors (such as inflammation and systolic blood pressure). Both the National Center for Complementary and Alternative Medicine and the National Institutes of Health point to this study as evidence that black tea may have no impact on cardiovascular health.
 
In a laboratory study published in 2009, scientists discovered that compounds extracted from black tea were more effective at slowing the absorption of blood sugar than those extracted from green tea and oolong tea. Additionally, a 2009 population study of 1,040 elderly adults found that long-term intake of black and/or green tea was associated with lower prevalence of diabetes.
  
While some studies indicate that regular consumption of black tea may reduce cancer risk, others report no cancer-related benefits of black tea intake. Furthermore, some research suggests that black tea consumption may be significantly positively associated with increased risk of overall breast cancer and estrogen-receptor positive/progesterone-receptor positive breast tumors.


Valerian Root

 
Valerian is well known for its sedative qualities and its ability to relax the central nervous system and the smooth muscle groups. It has been used as a sleeping aid for hundreds of years especially when there is excitation or difficulty in falling to sleep due to nervousness. Over 120 chemical components are found in valerian and although a very complex herb, it has not been found to have any negative side effects with moderate use.

It is calming without exerting too sedative an effect and is practically non-addictive. It is a valuable treatment for insomnia, the sedative effect due to the valepotriates and the isovaleric acid.

At least two double-blind studies have demonstrated that valerian extract can significantly reduce the amount of time it takes people to fall asleep without changing the normal stages of sleep.

Documented research has noted a mild hypnotic action in both normal sleepers and insomniacs, indicated by a beneficial effect on sleep latency, wake-time after sleep, frequency of waking, nocturnal motor activity, inner restlessness and tension and quality of sleep. Sleepiness and dream recall the morning after were unaffected. The valepotriates have a regulatory effect on the autonomic nervous system; research suggests that they have a calming effect on agitated people but are also a stimulant in cases of fatigue.

Valerian is used in Europe as an antispasmodic, particularly for abdominal cramps due to nervousness and for uterine cramps and menstrual agitation. It helps relieve dysmenorrhoea and it can be of benefit in migraine and rheumatic pain. It may also be applied locally as a treatment for cramps and other muscle tensions.

Valerian is also used as a mild tranquilizer for people experiencing emotional stress, much as anti-anxiety drugs are prescribed and has been prescribed for exhaustion. Valerian has occasionally been tried as part of a program to take a patient off antidepressants or benzodiazepines, and is sometimes used as a muscle relaxant to treat pain.

Valerian does not impair driving ability and produces no morning hangover effect. It is a gentle relaxant and an effective sleep aid.

Millions of people have difficulty sleeping and the pharmaceutical industry has cashed in on the problem to the tune of billions of dollars. But herbal sleep aids can be as effective as the powerful prescription sedatives such as valium and other narcotic type drugs.
 
Hibiscus
 
The tea is a mild diuretic, which helps the body to expel toxins, and is often used to lower blood pressure. Clinical studies have been carried out which support its use for controlling blood pressure. As a result, it can be beneficial for those whose blood pressure problems are caused by stress.
 
The tea is also thought to be beneficial for lowering cholesterol.
 
Studies have concluded that those suffering from type 2 diabetes may benefit from drinking hibiscus tea.
 
These benefits are also thought to be useful in combating heart disease.
 
Another traditional use of the tea is to treat liver problems, particularly in Eastern medicine.
 
The tea is also of benefit to those who wish to lose weight, as it is thought to inhibit the body from absorbing too many carbohydrates.
 
The tea is packed with vitamin C and can help to fight the symptoms of colds and flu and strengthens the immune system. It has powerful antioxidant properties and can help to remove bacteria from the system. It is useful for preventing and fighting infections.
 
Regular consumption of the tea can keep the body’s bladder function healthy and prevent constipation. It can help to keep the digestive system generally healthy and has a soothing effect on inflammation.
 
People suffering from depression may also benefit from a regular intake of hibiscus tea, as it has a positive effect on the central nervous system and can help to control moods.
 
 
Green Tea
 
  • It is used to treat multiple sclerosis.
  • It is used for treatment and prevention of cancer.
  • It is used to stop Alzheimer’s and Parkinson’s diseases.
  • It is used to raise the metabolism and increase fat oxidation.
  • It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis.
  • It reduces the risk of esophageal cancer.
  • Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol.
  • It is used to treat rheumatoid arthritis and cardiovascular diseases
  • It is used to treat impaired immune function. .
  • Some researches show that, drinking green tea regularly may help prevent tooth decay by killing the bacteria which causes the dental plaque  
  • Deters Food Poisoning  
  • Lowers Blood Sugar
  • Suppresses Aging



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    8. Each order of Nature's Formula is a total of a 4 month supply of Nature's Formula Healing Tea and 2 month supply of Nature's Formula cleansing tea.  In order to cut down on the cost of shipping, labeling, packaging, etc. we have combined both your free and paid order into 2 larger bottles labeled "4 Month Supply" of the healing tea and "60 day supply" of the cleansing tea.
     
    9. All orders are shipped out 7-10 business days from the date that the order is processed.
     
    10. All orders to take 1-2 business days to process within our systems.
     
     
    11. Yes, we do ship internationally, however, the cost of shipping internationally is greater than the standard shipping and handling cost.
     
    12. All orders are shipped out via UPS unless the address given is a P.O. BOX.  If address given for the shipping address is a P.O. BOX, the order will be shipped via USPS.
     
    13. No, currently the only way to purchase the product is by calling our toll-free order line and placing an order over the phone.