1. Should I continue to take my medication that has been prescribed to me by my doctor?
2. How often do I prepare each tea?
3. How do I prepare each tea?
4. Can I add different condiments to the tea?
5. How long does it take before I start to see results?
6. What are the ingredients in both teas?
7. What are the benefits of each ingredient?
8. How many bottles do I receive per order?
9. How long does it take for my order to be shipped?
10. How long does it take for my order to be processed?
11. Does Nature's Formula ship internationally?
12. What company is used to ship out my order?
13. Is there a Nature's Formula store local to my location?
Answers
1. Yes, all customers should continue on their medication as prescribed by their doctor or physician. Please allow for your doctor on physician to be the person that either reduces or in some cases stops the prescribed medication.
2. The Nature's Formula Healing Tea should be prepared twice a day; once in the morning time before breakfast and once in the evening time before dinner. The Nature's Formula Cleansing Tea should be prepared once at night just before bedtime.
3. The preparation of each tea is the same. Take a half (1/2) teaspoon of the tea mixture out of the bottle; add the mixture to your tea cup. Then add boiling water to your tea cup and allow it to steep for roughly 7-10 minutes. Once the tea has strengthened to your liking, strain the loose leaf herbs out of the tea with either a strainer, filter or spoon and drink the tea.
4. Yes, you can add different condiments to your tea in order to enhance the taste. Most customers drink their tea plain, however, some customers also add things to their tea such as lemon, honey, brown sugar, etc.
5. Results do very from person to person, however, on average people do begin to see the results of the tea after 6 weeks of consistently drinking the tea.
6. The following are the ingredients of each tea as listed on the bottle labels:
Healing Tea: Alfalfa, Angelica, Black Tea, Dandelion, Ginkgo Biloba, Hyssop, Hibiscus, Spearmint
Cleaning Tea: Alfalfa, Angelica, Dandelion, Ginkgo Biloba, Hyssop, Parsley, Green Tea, Valerian Root
7.
Dandelion
Dandelion as a medicine was first mentioned in the works of the
Arabian physicians of the tenth and eleventh centuries, who speak of it
as a sort of wild Endive, under the name of Taraxcacon. In this country,
we find allusion to it in the Welsh medicines of the thirteenth
century. Dandelion was much valued as a medicine in the times of Gerard
and Parkinson, and is still extensively employed.
Dandelion roots have long been largely used on the Continent, and the
plant is cultivated largely in India as a remedy for liver complaints.
Daniel Mowrey PH.D, author of "The Scientific Validation of Herbal
Medicine" states, "Dandelion heads the list of excellent foods for the
liver." The herb has been used for centuries to treat jaundice and the
yellowing of the skin that comes with liver dysfunction, cirrhosis,
hepatitis and liver disease.
But liver function isn't the only use of this nutritious plant. It is
also used to treat infections, swelling, water retention, breast
problems, gallbladder problems, pnuemonia and viruses.Studies have shown
that dandelion stimulates bile flow and has a mild diuretic effect.
Modern naturopathic physicians use dandelion to detoxify the liver and reduce the side effects of prescription medications.
Dandelion is on the FDA's list of safe foods and is approved by the Council of Europe.
The chief constituents of Dandelion root are Taraxacin, acrystalline
and Taraxacerin, an acrid resin, with Inulin (a sort of sugar which
replaces starch in many of the Dandelion family, Compositae), gluten,
gum and potash. It contains substantial levels of vitamins A, C, D,
B-complex, iron, magnesium, zinc, potassium, manganese, choline, calcium
and boron.
Diuretic, tonic and slightly aperient. It is a general stimulant to
the system, but especially to the urinary organs, and is chiefly used in
kidney and liver disorders.
Dandelion is not only official but is used in many patent medicines.
Not being poisonous, quite big doses of its preparations may be taken.
Its beneficial action is best obtained when combined with other agents.
Alfalfa
Alfalfa Tea may help lower
cholesterol levels.
Alfalfa Tea may help keep calcium
in bones and out of artery linings.
Alfalfa Tea may help lower blood
sugar levels.
Alfalfa Tea may help in treatment of upset
stomach.
Alfalfa Tea may be useful in the treatment of arthritis.
Alfalfa Tea may be useful as a diuretic to
alleviate kidney and bladder woes.
Alfalfa Tea may help stimulate the immune
system
Alfalfa Tea may help purify the blood.
Alfalfa tea is usually made from the dried herbs that are soaked in boiling
water anywhere from 10 to 15 minutes. The recommended dose is 40 mg of alfalfa
seed or 5,000 to 10,000 mg of alfalfa leaves and stems drank thrice a day.
Capsules and tablets of whole alfalfa should be taken according to the
manufacturer's recommendations.
Alfalfa tea from dried leaf tea was traditionally used to promote appetite,
weight gain, diuretics, and stopping bleeding.
Alfalfa Tea Benefits have been in the consciousness of many civilizations since
the olden times.
Also known as Medicago sativa, lucerne, holy-hay, and trefoil, alfalfa is
considered highly versatile due to its high nutritional content. The alfalfa
plant has all the known vitamins such as vitamin
K and vitamin
D, has a high chlorophyll content, and a balanced group of minerals
including calcium,
magnesium,
phosphorus,
and potassium.
Alfalfa leaves likewise contain eight essential amino acids
and high protein content. Due to this, tea made from
the alfalfa herbs make it a good nutritional source for humans, too.
Parsley
Parsley is the world's most popular herb. Derived from the Greek word
meaning "rock celery" (it's a relative to celery), parsley has been
cultivated for 2,000 years, and was used medicinally long before that.
Highly nutritious, it can be found year round in your local supermarket.
Parsley has many health benefits and has been used as a cure for many
ailments. It contains more vitamin C than any other standard culinary
vegetable, approximately three times as much as oranges and about the
same as blackcurrants. The iron content is exceptional (twice as much as
spinach) and the plant is a good source of manganese, calcium and
potassium. It also contains flavonoids that act as antioxidants.
Parsley
is also rich in vitamin A, well-known for its effects on vision, plus
can mitigate risks of atherosclerosis and diabetes.
Raw parsley
cleanses the blood, dissolves sticky deposits in veins, maintains
elasticity of blood vessels, facilitates removal of moderately sized
kidney and gallstones, treats deafness and ear infections, and benefits
the sexual system. Chewing parsley prevents bad breath!
Parsley is
also good as a topical remedy for bruises. Next time you have a bruise,
crush up some parsley leaves and apply straight to the affected area.
Parsley
is one of the most important herbs for providing vitamins to the body.
It's like an immune-enhancing multi-vitamin and mineral complex in green
plant form. It grows in most climates and is readily available
throughout the year.
Ginkgo Biloba
Ginkgo biloba has been traced back nearly 300 million years making it
the oldest surviving tree species on earth! The Chinese have used the
plant medicinally for eons but many of the modern applications come from
the research of German scientists. Ginkgo is a prescription herb in
Germany.
Ginkgo Biloba is especially good when combined with Panax Ginseng.
Ginkgo extract has proven benefits to elderly persons. This ancient
herb acts to enhance oxygen utilization and thus improves memory,
concentration, and other mental faculties. The herbal extract has also
been shown to significantly improve long-distance vision and may reverse
damage to the retina of the eye. Studies have also confirmed its value
in the treatment of depression in elderly persons. The ginkgo extract
may provide relief for persons with headache, sinusitis, and vertigo. It
may also help relieve chronic ringing in the ears known as tinnitus.
In studies, Ginkgo biloba has been reported as demonstrating
anti-oxidant abilities with improvements of the platelet and nerve cell
functions and blood flow to the nervous system and brain. It has also
been reported as reducing blood viscosity. It's ability to increase
vascular dilation, may help reduce retinal damage due to macular
degradation and may reverse deafness caused by reduced blood flow.
Recently, extensive research on the herb has been conducted on the
healing properties of the leaf extract. Germany and France have run
literally hundreds of studies on the leaf extract. These studies along
with similar studies in America, have shown significant results. The
extract of Ginkgo biloba has been studied for its effectiveness in the
treatment of Acrocyanosis, Alzheimer's disease, Cerebral
atherosclerosis, Cerebral insufficiencies, Cochlear deafness, Dementia,
Depression, Menopause, Peripheral and cerebral circulatory stimulation,
Peripheral vascular disease, Raynaud's syndrome, Retinopathy, Senility,
Short-term memory loss, Tinnitus, Vascular Diseases, and Vertigo.
It is said to be effective in improving the blood flow to the hands
and the feet as well as stimulating the brain and reducing short-term
memory loss. It increases blood flow to the brain, the uptake of glucose
by brain cells, and has been said to improve the transmission of nerve
signals.
Depression: Patients suffering from varying degrees
of vascular insufficiency also noted an improvement in mood while taking
ginkgo biloba extract. This has prompted a surge of interest in its use
as a treatment for depression, especially in the elderly. Many people
have found GBE to enhance other depression treatments and to often even
prevent the need for pharmaceutical treatments in mild cases of
depression. Those under the age of fifty may also benefit from ginkgo
biloba's antidepressant effects. So far though, the greatest level of
improvement has been noted with older patients.
Alzheimer's & Mental Function: As more than 300
studies demonstrate, ginkgo facilitates better blood flow through out
the body, most notably the brain, where it both protects and promotes
memory and mental function, even for people with Alzheimer's disease. It
also offers a wealth of possibilities in the treatment of many other
common ailments.
**Alzheimer's: **Since doctors are still not sure what causes
Alzheimer's disease, we do not have a definite idea of how ginkgo works
to stabilise, and in some cases, improve the quality of life for those
suffering from this degenerative disease. Scientists have noted that
Alzheimer's is marked by a major loss of nerve cells in the brain,
particularly those in areas controlling memory and thinking. Since
doctors have found antioxidants to help slow the destruction of nerves,
it is not a stretch to see ginkgo's antioxidant properties helping in
this area. The disease is also believed to have a connection to
decreased blood flow to the brain. If so, ginkgo's vasodilating effects
may be a big help in the treatment process. Either way, prominent
doctors and scientists believe ginkgo to be the supplement of choice to
help hold off and possibly treat Alzheimer's.
Antioxidant Properties: Although oxygen is essential
for life, it can have adverse effects on your body. Unstable oxygen
molecules can often be created during our body's normal break down and
use of oxygen or can form in response to external factors and
pollutants. These unstable molecules, called free radicals, can damage
cells and structures within cells. If the genetic material in cells is
affected and not repaired, it can replicate in new cells, contributing
to cancer and other health problems. These free radicals may also weaken
artery walls, allowing fatty deposits that can lead to hear disease. As
an antioxidant, ginkgo biloba combats free radicals and repairs
molecular damage. A great deal of research suggests that antioxidants
such as GBE may play important roles in preventing or delaying heart
disease, cancer and other ills. Antioxidants may even halt the damage to
cells, thereby slowing the effects of aging.
Impotency: Another use for ginkgo biloba is in the
treatment of impotency. The main cause of male impotence is poor
circulation and impaired blood flow through the penis, which is often
the result of atherosclerosis. Since ginkgo biloba increases blood flow,
it's been found to help up to fifty percent of patients after six
months of use.
Raynaud's disease: Raynaud's disease is believed to
be caused by blood vessels that over react to the cold and spasm,
reducing blood flow and there by depriving extremities of oxygen. Ginkgo
biloba may help this condition by widening the small blood vessels,
which would keep these spasms from completely blocking the blood flow.
**Parkinson's Disease: **The lack of dopamine is believed to produce
the progressive stiffness, shaking and loss of muscle coordination
typical in Parkinson's disease. Doctor's theorise that along with other
treatments, Ginkgo biloba may help symptoms by increasing the brain's
blood flow and there by allowing more of the depleted dopamine to be
circulated to the areas that need it most.
Other Conditions: Other uses for which ginkgo biloba
extract is often recommended include depression, diabetes related nerve
damage and poor circulation, allergies, vertigo, short-term memory
loss, headache, atherosclerosis, tinnitus, cochlear deafness, macular
degeneration, diabetic retinopathy, and PMS.
Strokes: Scientists continue to study the prevention
and treatment benefits to stroke patients that are attributed to GBE.
It's believed that by preventing blood clots from developing and
increasing the blood flow to the brain, ginkgo biloba may help stop
strokes from occurring. It's also believed that the herb inhibits
free-radical damage of brain cells after a stroke.
Multiple sclerosis & Organ transplant: GBE also
appears to have an anti-inflammatory action that may make it valuable in
the future for conditions such as multiple sclerosis and organ
transplants.
Scientifically referred to as Hyssopus officinalis, hyssop herb is
native to Central Asia and the East Mediterranean region. The hyssop herb plant
is aromatic in nature and has a minty flavor. Hyssop herb is an
herbaceous semi-wood plant, bearing beautiful blue flowers. It can be
used in various forms including herbal paste, infusion, essential oil,
and herbal tea. Hyssop essential oil is extracted through the process of
steam distillation of the leaves and flowers of the hyssop plant. First and foremost, hyssop herb is diuretic in action.
It helps in
removal of waste materials from the body by promoting excretion and
frequent urination. Another one of hyssop herb’s benefits is its ability to regulate
menstruation cycle in females, thereby serving as a potent emenagogue.
It regularizes menstruation and alleviates pre-menstrual syndrome (PMS).
Another hyssop health benefit is its ability to cure wounds and prevent
infections. It is anti-microbial in action and prevents the septic
infection of wounds, thereby serving as an excellent antiseptic agent.
Hyssop herb also helps promote digestion by catalyzing the synthesis of
digestive juices and enzymes. As such, it assists in the digestion of
food and absorption and assimilation of nutrients. It also helps prevent
various digestive ailments like constipation.
One of hyssop’s health benefits is its ability to relive spasms of
stomach and respiratory system. This is because hyssop herb is
anti-spasmodic in action.
Another one of the benefits of hyssop herb is that it causes the blood
vessels to contract, which, in turn, prevents sagging of the skin. Thus,
the hyssop plant helps in preventing signs of aging such as fine lines
and wrinkles; this can be attributed to its astringent like properties.
One of the other health benefits of hyssop is its ability to tighten the
gums and keep the mouth clean and hygienic. As such, it is vital for
oral and dental health.
Hyssop herb is a potent carminative, helping in clearing gas from the
stomach and relieving afflictions of stomach, including heaviness in
stomach, stomachache, nausea, vomiting, loss of appetite, and
indigestion.
Another one of the benefits of hyssop herb is its ability to bring down
fever, thereby serving as a potent febrifuge. It helps fight infections
and removes toxins from the body that are the major causes of fever.
Hyssop herb uses also include clearing mucous and other deposits in the respiratory tract. As such, hyssop herb is a potent expectorant.
Hyssop herb is a potent nervine that helps maintain the health of
nervous system; it especially helps in cases of nervousness,
convulsions, and vertigo
Hyssop herb is also a potent vermifuge, or in other words, an agent that
kills worms. As such, it helps kill worms in the intestines, thereby
leading to absorption and assimilation of nutrients in the body.
Moreover, it promotes normal growth and development in children by
killing worms in their digestive system.
Hyssop herb is anti-inflammatory in action, and as such, it helps
prevent diseases including cold, flu, cough, and fever. In order to cure
a cold, hyssop herb can be used as an infusion.
Since hyssop herb helps in regulating the nervous system, it
subsequently helps to maintain emotional balance. It enhances the
feeling of elation and alleviates anger, stress, and depression. It also
helps relieve insomnia.
Angelica
Angelica (Angelica archangelica, A.
atropurpurea, A. sinensis [Latin]), also known as masterwort, wild
parsnip, and wild celery, has been used as an herbal medicine for thousands of years. Angelica
is an effective treatment for gas, indigestion, and stomach cramps; it
may also be used to improve circulation, help treat some bronchial and
cardiovascular disorders, and ease menopausal symptoms.
Angelica is a close relative of the carrot, parsley, celery, fennel, and
dill; and there are several different species of this herb. European
angelica (Angelica archangelica) and American angelica (A. atropurpurea)
have traditionally been used to treat headache, colds, and bronchial
and lung disease. Chinese angelica (A. sinensis), commonly called
Dong quai or Dang gui,
is used in traditional Asian medicine to treat gynecologic disorders
such as painful menstruation, as well as a host of menopausal symptoms.
Commission E, the panel of experts in
Germany that evaluates the safety and effectiveness of herbal
treatments, recommends angelica for treatment of indigestion and
flatulence. German studies also found that angelica does indeed relax
the windpipe, and may be effective for treating colds, flu, bronchitis,
and asthma.
Angelica improves circulation and
spreads a warm feeling throughout the body; its effect on the body has
been compared to that of a calcium channel blocker, and it is therefore
sometimes used to treat high blood pressure and angina.
Spearmint
Spearmint is the best known variety of mints that actually has plenty of
varieties. Spearmint is known to be the most effective herb among the
mint group. Most of the mints possess the identical qualities, so the health benefits that are mentioned below, are also applicable for other mint varieties.
Spearmint is commonly used as an effective domestic herbal remedy. The tea that is made with spearmint leaves has traditionally been used to cure headaches, fevers, digestive disorders and several minor ailments. Spearmint is often used as an antispasmodic, restorative, urine-inducing and vomit preventing remedy.
Spearmint also gives relief to your digestive system and eliminates gas from the system. It also strengthens our stomach.
It also acts as carminative (substance that removes gas and aids the digestive system) , anti-inflammatory and anti-parasitic.
Spearmint is found to work as a hormone and this activity often releases the emotional blocks. It increases your metabolism and helps you in burning the extra fat.
Like green tea,
black tea is made from the leaves of the Camellia sinensis plant. The
leaves are dried and fermented, which gives the tea a darker color and
richer flavor than green tea (which does not undergo the fermentation
process).
Black tea contains a number of antioxidants, which are compounds that
help the body fight free radicals (chemical by-products known to damage
DNA). These antioxidants include quercetin, a substance said to combat
inflammation and support healthy immune function.
To date, research on black tea's cardiovascular benefits has yielded
mixed results. For instance, a 2009 review of nine previously published
studies (including a total of nearly 195,000 participants) concluded
that drinking three cups of black or green tea daily reduced risk of stroke
by 21 percent. However, a 2007 study of 31 adults (ages 55 and older)
found that six months of black-tea consumption did not significantly
influence any cardiovascular risk factors (such as inflammation and
systolic blood pressure).
Both the National Center for Complementary and Alternative Medicine and
the National Institutes of Health point to this study as evidence that
black tea may have no impact on cardiovascular health.
In a laboratory study published in 2009, scientists discovered that
compounds extracted from black tea were more effective at slowing the
absorption of blood sugar than those extracted from green tea and oolong
tea. Additionally, a 2009 population study of 1,040 elderly adults
found that long-term intake of black and/or green tea was associated
with lower prevalence of diabetes.
While some studies indicate that regular consumption of black tea may
reduce cancer risk, others report no cancer-related benefits of black
tea intake. Furthermore, some research suggests that black tea
consumption may be significantly positively associated with increased
risk of overall breast cancer and estrogen-receptor
positive/progesterone-receptor positive breast tumors.
Valerian Root
Valerian is well known for its sedative qualities and its ability to
relax the central nervous system and the smooth muscle groups. It has
been used as a sleeping aid for hundreds of years especially when there
is excitation or difficulty in falling to sleep due to nervousness. Over
120 chemical components are found in valerian and although a very
complex herb, it has not been found to have any negative side effects
with moderate use.
It is calming without exerting too sedative an effect and is
practically non-addictive. It is a valuable treatment for insomnia, the
sedative effect due to the valepotriates and the isovaleric acid.
At least two double-blind studies have demonstrated that valerian
extract can significantly reduce the amount of time it takes people to
fall asleep without changing the normal stages of sleep.
Documented research has noted a mild hypnotic action in both normal
sleepers and insomniacs, indicated by a beneficial effect on sleep
latency, wake-time after sleep, frequency of waking, nocturnal motor
activity, inner restlessness and tension and quality of sleep.
Sleepiness and dream recall the morning after were unaffected. The
valepotriates have a regulatory effect on the autonomic nervous system;
research suggests that they have a calming effect on agitated people but
are also a stimulant in cases of fatigue.
Valerian is used in Europe as an antispasmodic, particularly for
abdominal cramps due to nervousness and for uterine cramps and menstrual
agitation. It helps relieve dysmenorrhoea and it can be of benefit in
migraine and rheumatic pain. It may also be applied locally as a
treatment for cramps and other muscle tensions.
Valerian is also used as a mild tranquilizer for people experiencing
emotional stress, much as anti-anxiety drugs are prescribed and has been
prescribed for exhaustion. Valerian has occasionally been tried as part
of a program to take a patient off antidepressants or benzodiazepines,
and is sometimes used as a muscle relaxant to treat pain.
Valerian does not impair driving ability and produces no morning
hangover effect. It is a gentle relaxant and an effective sleep aid.
Millions of people have difficulty sleeping and the pharmaceutical
industry has cashed in on the problem to the tune of billions of
dollars. But herbal sleep aids can be as effective as the powerful
prescription sedatives such as valium and other narcotic type drugs.
Hibiscus
The tea is a mild diuretic, which helps the body to expel toxins, and is often used to lower blood pressure. Clinical studies have been carried out which support its use for
controlling blood pressure. As a result, it can be beneficial for those whose blood pressure problems are caused by stress.
The tea is also thought to be beneficial for lowering cholesterol.
Studies have concluded that those suffering from type 2 diabetes may benefit from drinking hibiscus tea.
These benefits are also thought to be useful in combating heart disease.
Another traditional use of the tea is to treat liver problems, particularly in Eastern medicine.
The tea is also of benefit to those who wish to lose weight, as it
is thought to inhibit the body from absorbing too many carbohydrates.
The tea is packed with vitamin C and can help to fight the symptoms
of colds and flu and strengthens the immune system.
It has powerful antioxidant properties and can help to remove bacteria
from the system. It is useful for preventing and fighting infections.
Regular consumption of the tea can keep the body’s bladder function
healthy and prevent constipation. It can help to keep the digestive
system generally healthy and has a soothing
effect on inflammation.
People suffering from depression may also benefit from a regular intake of hibiscus tea, as it has a positive effect on the central nervous system and can help to control
moods.
It is used to treat multiple sclerosis.
It is used for treatment and prevention of cancer.
It is used to stop Alzheimer’s and Parkinson’s diseases.
It is used to raise the metabolism and increase fat oxidation.
It reduces the risk of heart diseases and heart attacks by reducing the risk of trombosis.
It reduces the risk of esophageal cancer.
Drinking green tea inhibits the growth of certain cancer cells, reduces the level of cholesterol in blood, improves the ratio of good cholesterol to bad cholesterol.
It is used to treat rheumatoid arthritis and cardiovascular diseases
It is used to treat impaired immune function. .
Some researches show that, drinking green tea regularly may help
prevent tooth decay by killing the bacteria which causes the dental
plaque
Deters Food Poisoning
Lowers Blood Sugar
Suppresses Aging
8. Each order of Nature's Formula is a total of a 4 month supply of Nature's Formula Healing Tea and 2 month supply of Nature's Formula cleansing tea. In order to cut down on the cost of shipping, labeling, packaging, etc. we have combined both your free and paid order into 2 larger bottles labeled "4 Month Supply" of the healing tea and "60 day supply" of the cleansing tea.
9. All orders are shipped out 7-10 business days from the date that the order is processed.
10. All orders to take 1-2 business days to process within our systems.
11. Yes, we do ship internationally, however, the cost of shipping internationally is greater than the standard shipping and handling cost.
12. All orders are shipped out via UPS unless the address given is a P.O. BOX. If address given for the shipping address is a P.O. BOX, the order will be shipped via USPS.
13. No, currently the only way to purchase the product is by calling our toll-free order line and placing an order over the phone.
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